Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jun 25 '08 fra>ita à la coupe a peso pro closed ok - May 22 '08 fra>ita jus court riduzione easy just_closed no 4 Feb 8 '08 fra>ita tempérer fondere pro closed ok - Feb 8 '08 fra>ita boule (de glace) pallina di gelato pro closed ok 4 May 21 '07 fra>ita fouet multibrins frusta e basta pro closed ok 4 May 12 '07 fra>ita Foie gras poêlé che è saltato in padella easy closed ok 2 Feb 27 '07 fra>ita Chantilly mixée finement sono scollegati (nfp) pro closed ok Asked | Open questions | Answered