Short Gastronomic Glossary
BKWine Britt Karlsson | http://www.bkwine.com/ordlista_glos...
This glossary contains words and expressions that you may encounter when you go shopping for food. It is based on real life experience which is why some translations are different from what you might find in (some) dictionaries. For example: all dictionaries that I have seen translates the French chantarelle to the Swedish kantarell, which you can easily see is a faulty translation by going to the market and taking a look at the chantarelles. (This also points to one of the uncertainties in the English translation - What is the correct translation of chantarelle?)
Frans
Zweeds
Frans
Zweeds
Related links to KudoZ open glossaries
Engels to Frans:
- Koken / culinair 660 terms
- Voedsel & zuivel 573 terms
Engels to Zweeds:
- Koken / culinair 35 terms
- Voedsel & zuivel 101 terms
Frans to Engels:
- Koken / culinair 994 terms
- Voedsel & zuivel 541 terms
Frans to Zweeds:
- Koken / culinair 7 terms
- Voedsel & zuivel 5 terms
Zweeds to Engels:
- Koken / culinair 39 terms
- Voedsel & zuivel 84 terms
Zweeds to Frans:
- Koken / culinair 2 terms
- Voedsel & zuivel 2 terms