Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 16 '12 dut>deu gepersilleerd im Petersilienmantel pro closed ok 4 Oct 28 '07 dut>deu heldere wildbouillon met boschampignons klare Wildbouillon mit Waldchampignons pro closed ok - Oct 28 '07 dut>deu Civet van hert, everzwijn en haas Hirsch-, Wildschwein- und Hasenragout pro closed ok - Jan 31 '07 dut>deu Borrelarrangement Cocktail-Arrangement pro closed no 4 Jan 31 '07 dut>deu bruine/ witte bolletjes dunkle Brötchen / helle Brötchen pro closed ok 4 Jul 4 '06 dut>deu zalmsnippers Lachsstreifen pro closed ok 4 Jul 2 '06 dut>deu Stoneleeks Winterzwiebel pro closed ok 4 Mar 13 '06 dut>deu assemblagekeuken Mischküche pro closed ok - Jan 12 '06 dut>deu kalfssukade (geschmorte) Kalbsschulter pro closed ok 4 Sep 26 '04 dut>dut tofu vs tahoe zie verklaring pro closed no - Aug 23 '04 deu>deu verdrehbare Verschlüsse Drehverschlüsse pro closed no 1 Aug 4 '04 deu>dut pastilla: ein Repräsentations-Essen pastilla: een representatief gerecht pro closed no - Feb 23 '04 deu>dut schmant room (schmand/schmant) easy closed no Asked | Open questions | Answered